Showing posts with label Om's Home. Show all posts
Showing posts with label Om's Home. Show all posts

Laboring on Labor Day

Woke up at 5 am and was up by 7 am laboring away at home as I had decided the night before it was time to tackle the rearrangement of my long overdue bookshelf. One change in my tiny studio leads to everything else in need of repositioning. Perfect activity during a mercury retrograde period and perfect it seemed for Labor Monday. Especially for a woman out of a job in need of income with plenty of anxious energy to dissipate.


By late morning I had managed to move my lovely round, recovered teak table back into the corner to switch places with this solid pine dresser which makes a perfect match with the pine of my ceiling. Except, I really don't care for dressers and drawers that need to be pulled out by the handling of two arms. Should I try and sell it after all? 


I managed to move half a bookcase of my favorite books accumulated over the last three decades, to make space for new cookbooks I mostly been gifted with so as to inspire me toward a more balanced diet. No doubt, one should not live on chocolate alone! Ah, the accumulation of dust, as I was reaching toward the further corner of the top of my 8-foot bookcase I must have strained too much. The rest of the afternoon was spent lying down in hopes of unwinding and releasing what otherwise might become a full-blown sciatica episode. I personally was taken by surprise by such an attack only once, but I have treated many clients with sciatica successfully. I hope to never have to experience such pain again, along with such wretched helplessness. On top of that a perfect stranger, a seemingly nice woman, berating me for not picking up after my pups, when I was barely able to walk, think, much less bend over! Careless cruelty from and to strangers with limited understanding of what truly is at stake. I am all for holding each other responsible but please, with kindness.


By evening I managed to get up, at first walking gingerly, but soon enough I felt good enough to take my pups out for their walk into the glorious light of our land of true enchantment. Magic was in the air with rainbows, pinks and purples, the whole glory of it. But there also was a breeze that blew off my hat, slippery streets for my worn Crocs, and drizzle that threatened my camera, plus two pups overly eager with one pulling and the other dragging. I had enough and was glad to make it back home and back to bed, enough labor for one day.



Scored!


Following a suggestion on where to locate apricots, I scored big time in finding these apples ripe for the picking 
right near a nature preserve, still hanging from the tree, but in easy reach for me. Such luck!


Next will be the baking of 'Oepfel Waehe' or my kind of apple tart.


I can now, a few days later, attest to the deliciousness of those apples.
No, I am not about to nibble on a dog treat. 
Such are near always when eating in the company of my canine companions, 
as leaving them with a sense of deprivation is not an option.


My casual breakfast out on the patio while it is still warm enough 9.8.16.


Break of a non-existent fast 9.6.16 with my own home-made pizza topped with pineapple.


Zvieri with an apples-cranberries tart topped with whipped cream from 5.1.2011.


Oepfel und Zwetschge Waehe, meaning apple and plum tart from 4.6.2011.


Living the good life with Oepfel Waehe or home made apple tart while gazing at pretty orchids 8.16.12.

My Breakfast Table Today


Pancakes topped with yesterday's currants,
picked at our nearby public park
(no pesticides allowed!)


Goat butter may just be my discovery of the year, I love it!
It allows me to use my new cast iron pans on my new stove without burning 
or sticking, a dilemma I grappled with for the past 16 months. 
I can even flip the darn cake,
and I am left with a nice golden crust.
Goat butter does not stink of goat at all,
sorry, I am not a fan of goat cheese or milk,
no matter how healthy it may be for us.
I like it so much better then Ghee, or clarified butter, which does stink,
terribly, left out in a pan for a bit too long.
Goat butter works much better for me then olive- or sesame oil.
I learned ages ago to avoid heating olive oil, 
I do believe it is best used cold over salads and such.

I am experimenting with alternatives to the organic rice milk I have been using.
Coconut milk is what I added to my coffee and my pancakes today.
Dr. Weil has been on the fence on coconut butter 
in regard to heart and vascular health and so am I.
The taste is fine, but beware of the additives.
Almond milk does not taste great to me.
Produced mostly in California for us Americans at least,
it requires a lot of water in now a drought stricken state.
Not the most environment friendly choice anymore!

The lettuce shows up on my table because it needs to be potted
and yes, I do have a small bowl of compost on my breakfast table.