Steamed plantain with pan-fried tilapia made for a feast for me and made for special, hand-fed treats for my furry friends. To my surprise, this included our finicky kitty, who got the least contaminated (by my liberal use of turmeric and peppers) bits of fish. Tumeric turned the tilapia bright yellow, blending perfectly with the yellow of the plantain. There is something especially appealing about the color yellow in food for me. I love bananas and have to hide them out of my sight, or their cheerful yellowness will beckon to me. Canaries, golden yellow melons, hold a much stronger attraction for me than any of the other kind. There probably are deeper reasons to our attractions and our use of colors, even in food. Van Gogh's often interpreted use of yellow related to his physical and psychological health does come to mind. Whatever it may be, we enjoyed our monochromatic meal.
No comments:
Post a Comment