Hot chocolate made from rice milk, topped with fake cream and a sprinkle of cinnamon. I just love to play with that white stuff out of a can. Instantly I am transported in to a childish set of mind. Even though in my growing up years whipped cream required about 20 minutes of beating the cream to the desired consistency. There were no cans for instant gratification. And I do know the difference between what is real and fake, most certainly in cream. Do you?
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