I discovered that steamed Dandelion greens over a heavily spiced tuna steak smothered in green Chile Verde of my own making (lots of Cilantro, few tomatoes) is quiet edible, in fact delicious. I was afraid I would not be able to stomach the bitter Dandelion since all my fibers long for sweets. The very reason my body is in such dire need of the blood and liver cleansing properties of bitters such as Dandelion. Do you know you can make coffee from the roasted roots of Dandelion that is considered in the Macrobiotic system of healing through diet as extremely Yang and beneficial?
SUENOSDEUOMI'S RUMINATIONS AND PERSPECTIVE
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